A modern food media platform delivering delicious recipes, restaurant reviews, culinary trends, and global gastronomic inspiration.
The fast-casual restaurant chain Sweetgreen is launching a new marketing initiative, the "30 Days Sweetgreen" challenge, inviting 30 individuals to consume exclusively from its menu for a month. This program…
Amy Ellis Durini is set to rejoin KFC as its Global Chief Brand Officer, a newly established role that signifies a significant strategic shift for the iconic fast-food chain. Her…
Papa Johns CEO Todd Penegor recently addressed media speculation surrounding a potential sale, firmly stating the company’s commitment to its ongoing turnaround strategy. This strategy, initiated shortly after his appointment…
Bret Thorn, a seasoned Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has established himself as a leading voice in identifying and dissecting the evolving landscape…
Walk-On’s Sports Bistreaux, a prominent name in the sports bar and casual dining sector, is charting a bold new course for growth by embracing a significantly scaled-down restaurant model. This…
A significant expansion of the global café landscape is on the horizon as Twosome Place, a prominent South Korean bakery-café chain, prepares for its highly anticipated U.S. debut. The company…
7-Eleven, the ubiquitous convenience store giant, is embarking on a bold new culinary adventure with the introduction of its “BiG Flavor Bar,” an innovative sauce and topping station designed to…
Joanna Fantozzi, a distinguished Senior Editor for Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche in the dynamic landscape of the restaurant and hospitality industry. With over…
Technology has irrevocably transformed the restaurant industry, elevating the roles of Chief Technology Officers (CTOs) and Chief Information Officers (CIOs) to critical positions within executive leadership. Simultaneously, technology vendors have…
Bret Thorn, a distinguished Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche in the culinary journalism landscape. His extensive career is…
