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CREATE: The Event for Emerging Restaurateurs, held on Tuesday, July 22, 2026, provided the backdrop for a significant industry recognition as Nation’s Restaurant News (NRN) bestowed its prestigious Brand Icon…
Habit Burger & Grill is embarking on a significant culinary initiative designed to inject fresh innovation and diverse flavors into its menu, launching the "Habit & Co." chef in residency…
On the opening day of CREATE, the premier event for emerging restaurateurs, four groundbreaking brands were celebrated as the 2026 Hot Concepts winners. Held at the scenic Terranea Resort, the…
The CREATE conference, a pivotal event for emerging restaurateurs hosted by Informa, recently concluded its insightful sessions on July 19-22 at the picturesque Terranea Resort in Rancho Palos Verdes, California.…
Popeyes is making a significant push to highlight its recently upgraded chicken tenders, introducing a national delivery promotion and a high-profile summer activation at The Surf Lodge in Montauk, New…
Bret Thorn, a distinguished Senior Food & Beverage Editor at Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche as a keen observer and insightful commentator on the…
Steve Ells, the visionary behind Chipotle Mexican Grill, is once again setting his sights on disrupting the limited-service restaurant landscape. His new venture, Counter Service, a burgeoning sandwich brand currently…
The once-boisterous restaurant mergers and acquisitions market has evolved into a more discerning arena, a stark contrast to the speculative exuberance of a decade ago. While deal activity has seen…
P.F. Chang’s, the popular Asian-themed casual dining chain, is ushering in National Fortune Cookie Day with a digital twist, offering customers personalized fortunes and enticing rewards through its loyalty program.…
Taco Bell announced Friday evening that it has initiated a nationwide recall of all lettuce supplied by Taylor Farms, a significant move taken out of an abundance of caution as…
