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The familiar refrain of "How’s business?" is rapidly becoming obsolete in the independent restaurant sector. Operators are now grappling with a more urgent and complex set of questions: "Where is…
Scooter’s Coffee, a rapidly expanding specialty coffee drive-thru chain, has officially surpassed the significant benchmark of 900 locations nationwide. This achievement marks a pivotal moment for the brand, underscoring its…
The question of whether the era of the large pizza chain is waning has been a persistent one in recent years, fueled by ongoing challenges within the sector post-pandemic. Data…
Joanna Fantozzi stands as a prominent and influential Senior Editor within the esteemed ranks of Nation’s Restaurant News and Restaurant Hospitality, publications that serve as vital arteries for information and…
Krispy Kreme is two quarters into its comprehensive turnaround plan, a strategic initiative designed to fortify its financial standing and accelerate development, with a particular emphasis on expanding its presence…
Red Robin’s ambitious "First Choice" strategy, unveiled in July 2025, is demonstrating significant traction, with a primary focus on improving customer traffic showing promising early results. Chief Executive Officer Dave…
GoTo Foods, the parent company behind beloved brands like Auntie Anne’s and Jamba, has announced a significant restructuring of its executive leadership team, signaling a strategic push towards enhanced operational…
Bret Thorn, a distinguished Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche in the culinary journalism world by meticulously charting and…
Joanna Fantozzi has solidified her position as a leading voice in the restaurant and hospitality industry, consistently delivering incisive reporting and expert analysis for over a decade. As a Senior…
