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Wendy’s is embarking on an unconventional recruitment drive, officially posting a job opening for a Chief Tasting Officer (CTO) with a substantial salary and a unique set of qualifications. This…
MIAMI, March 5, 2026 – The stars and the meatballs have indeed aligned, heralding a significant promotional event for Subway as the global sandwich giant announces its ambitious "Million Meatball…
New data from Black Box Intelligence paints a stark picture of the full-service restaurant sector, revealing that approximately 9% of all full-service units are at risk for closure in 2026.…
Lisa Ingram, a prominent figure in the quick-service restaurant industry and the fourth-generation leader of the iconic White Castle, has been elected to the Board of Directors for Texas Roadhouse,…
Bret Thorn, a distinguished Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche in the foodservice journalism landscape. His career is a…
Cracker Barrel’s efforts to rebound from a recent brand misstep are showing incremental progress, with recent performance metrics indicating a gradual improvement in customer traffic and satisfaction. While the casual…
The federal government’s potential role in regulating the sugar content of beverages offered by major restaurant chains has become a focal point of public health discussions, following recent remarks by…
Bret Thorn, a distinguished Senior Food & Beverage Editor for both Nation’s Restaurant News and Restaurant Hospitality, has established himself as a pivotal figure in identifying and dissecting the dynamic…
McDonald’s, a global titan in the fast-food industry, has unveiled its latest marketing initiative, the "First Job Confessional" campaign, designed to highlight its long-standing reputation as a foundational employer for…
February 2026 saw a surprising contraction in the U.S. labor market, with employers shedding 92,000 jobs, a stark contrast to economists’ forecasts of a 50,000-job gain. This downturn pushed the…