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Taco Bell is implementing a strategic promotional campaign, offering its popular Enchiritos for a nominal $1, in an effort to regain customer trust and loyalty following a significant cyclospora outbreak.…
Bret Thorn, a distinguished Senior Food & Beverage Editor at Nation’s Restaurant News and Restaurant Hospitality, stands as a pivotal figure in the landscape of culinary journalism. His prolific career,…
Noodles & Company has announced one of its most robust financial quarters since its public debut in 2013, prompting the fast-casual chain to significantly elevate its full-year earnings projections. The…
Bret Thorn, a seasoned Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has carved a distinguished career as a keen observer and insightful chronicler of the…
SBH Foods PLK is stepping in to acquire 23 Popeyes restaurants located in the Orlando area, a move that comes after the initial acquisition deal for these locations fell through,…
A vibrant new addition to New York City’s bustling Theater District, Jack’s All Day, officially opened its doors on June 18, bringing a fresh take on approachable American cuisine and…
Portillo’s, the beloved Chicago-based eatery known for its classic American comfort food and distinctive dining experience, has announced a significant addition to its leadership team with the appointment of Christopher…
The highly anticipated CREATE: The Event for Emerging Restaurateurs culminated on Wednesday, marking the end of a dynamic three-day conference with a grand finale brunch and a series of spotlight…
Panda Express has solidified its dominance in the U.S. Asian restaurant sector, a remarkable feat achieved through a calculated strategy that venerates its Chinese heritage while aggressively embracing technological advancements…
The quest for capital in the dynamic restaurant industry demands a nuanced approach, balancing aggressive expansion with sustainable operational strength. At the recent Investment Summit’s "Funding the Future" panel, industry…
