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The second quarter of the fiscal year has painted a starkly contrasting picture for two of Restaurant Brands International’s (RBI) flagship quick-service brands, with Burger King experiencing a significant surge…
Bret Thorn, a distinguished Senior Food & Beverage Editor at Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche as a keen observer and insightful reporter of the…
Chef Avishar Barua, a culinary force based in Columbus, Ohio, is redefining the boundaries of hospitality and cuisine through his unique blend of Midwestern comfort, Bengali heritage, and an unapologetic…
Texas Roadhouse, a stalwart in the casual dining sector, has once again demonstrated remarkable resilience and strategic execution, reporting another robust financial quarter characterized by significant increases in same-store sales…
Since its inception in Plano, Texas, in 2016, Sixty Vines has emerged as a significant player in the casual-dining sector, pioneering the widespread adoption of wine-on-tap in the United States.…
Joanna Fantozzi, a distinguished Senior Editor for Nation’s Restaurant News and Restaurant Hospitality, has established herself as a pivotal figure in reporting on the dynamic landscape of the restaurant and…
El Pollo Loco’s ambitious three-year turnaround plan, initiated by CEO Liz Williams in March 2024, is proving to be a resounding success, with the company significantly exceeding its projected milestones…
The enduring legacy of Mr. Gatti’s Pizza is entering a new chapter as G. Brint Ryan, a prominent and long-standing franchisee, has officially acquired the remaining ownership interest in the…
The integration of artificial intelligence into everyday applications continues to accelerate, with Google Maps now offering customers the ability to order food directly through its platform via an AI-powered chatbot…
Bret Thorn, a distinguished Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche in chronicling and interpreting the dynamic currents of the…
