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Joanna Fantozzi, a distinguished Senior Editor for Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche in the dynamic landscape of the food and beverage industry through over…
Papa Johns CEO Todd Penegor acknowledged significant strides made during his initial 18 months at the helm, including menu simplification, oven recalibration, and a renewed focus on local advertising. However,…
Taco John’s is bolstering its commitment to value with an expanded array of weekday specials across its more than 325 locations nationwide. The fast-casual Mexican-inspired chain has introduced a trio…
Joanna Fantozzi, a distinguished Senior Editor for Nation’s Restaurant News and Restaurant Hospitality, has established herself as a prominent and insightful voice within the dynamic landscape of the restaurant and…
Bret Thorn, a distinguished Senior Food & Beverage Editor with a career spanning decades and continents, has established himself as a pivotal voice in understanding and dissecting the dynamic landscape…
Sage Hospitality Group has announced its assumption of management for The Benson Hotel & Faculty Club, a distinguished 106-room luxury property situated at the heart of the CU Anschutz Medical…
Bret Thorn, a distinguished Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has established himself as a leading voice in chronicling the dynamic shifts within the…
Alicia Kelso, a prominent figure in food industry journalism, currently helms the role of Executive Editor at Nation’s Restaurant News, a publication widely recognized for its comprehensive coverage and insightful…
Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has carved a distinguished career as a keen observer and insightful chronicler of the dynamic American…
Global bubble tea powerhouse Gong cha has significantly bolstered its presence in the United States with the strategic acquisition of 170 franchise locations from a master franchisee. This move, which…
