A modern food media platform delivering delicious recipes, restaurant reviews, culinary trends, and global gastronomic inspiration.
Papa Johns CEO Todd Penegor sidestepped questions this week regarding the latest wave of takeover rumors, opting instead to reaffirm the company’s strategic focus on fostering a more localized, "mom-and-pop"…
Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has established himself as a pivotal figure in observing and reporting on the dynamic landscape of…
El Pollo Loco reported robust fourth-quarter results Thursday after market close, signaling a successful culmination of its two-year turnaround strategy. The fast-casual chain announced positive systemwide same-store sales growth of…
A significant legislative proposal has emerged in the U.S. Congress, aiming to provide financial relief to small businesses that have experienced economic hardship due to heightened national immigration enforcement activities…
Trona Balkissoon is poised to embark on a transformative journey as the newly appointed Chief Financial Officer (CFO) of Golden Corral Corporation, a pivotal move that signifies a new chapter…
KFC is strategically aligning its promotional efforts with significant cultural events to capture consumer attention and drive sales, demonstrating a keen understanding of how to integrate brand offerings into the…
IHOP, the iconic International House of Pancakes, is strategically expanding its market presence by aggressively promoting its catering services and capitalizing on the growing trend of consumers enjoying breakfast items…
The sizzling trajectory of Dave’s Hot Chicken, a brand consistently lauded as one of the nation’s fastest-growing fast-casual chains, is set to enter a new phase of aggressive global expansion.…
Bret Thorn, a distinguished Senior Food & Beverage Editor at Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche in the culinary journalism world. His extensive experience and…
Bret Thorn, a distinguished Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has established himself as a pivotal figure in identifying and dissecting emerging trends within…
