Author: Reynand Wu

Maggiano’s Little Italy, a staple in the Italian-American casual dining scene, is embarking on a significant menu overhaul designed to recapture its core identity and attract a broader customer base.…

Hawthorne, N.Y. – The burgeoning trend of dual-branded restaurant concepts has officially made its eastward expansion across the Mississippi River with the grand opening of an Applebee’s Grill & Bar…

In a significant strategic realignment, Applebee’s is fundamentally altering its advertising playbook for 2026, allocating a larger portion of its marketing budget to digital and social media channels than to…

Johnny Carino’s latest restaurant, set to open its doors in Laredo, Texas, on March 25, represents a dramatic departure from the nearly 25-unit casual Italian dining chain’s established aesthetic. This…

Brinker International’s second-quarter earnings report, ending December 24, placed a spotlight squarely on its flagship casual-dining establishment, Chili’s Grill & Bar. Following an unprecedented streak of 18 consecutive quarters of…

Naveen Dasa has been named chief financial officer of Handel’s Homemade Ice Cream, effective immediately, marking a significant appointment as the beloved ice cream brand embarks on a new era…

Taco Bell is igniting the spring season with a dual offensive of chicken-centric menu expansions, aiming to capture a larger share of the fast-food market and cater to evolving consumer…

The restaurant industry is no longer asking if it should invest in artificial intelligence; the conversation has decisively shifted to how it will be implemented. AI has rapidly become a…

The financial strain on major Popeyes franchisees has come to the forefront with the recent Chapter 11 bankruptcy filing of Sailormen, Inc., one of the fast-food chicken chain’s largest operators.…

Burger King is embarking on a significant rebranding effort, boldly admitting past shortcomings and placing its customers at the forefront of its new creative direction. The campaign, titled "There’s A…