Author: Lina Irawan

The term London Dry Gin represents one of the most significant misnomers in the global spirits industry, as it denotes a specific technical distillation process and a standard of purity…

The legal framework governing the production, labeling, and sale of gin in the United States is primarily dictated by the Alcohol and Tobacco Tax and Trade Bureau (TTB), an agency…

The fundamental scientific consensus regarding the production of distilled spirits confirms that gin, regardless of its base grain, is gluten-free and safe for consumption by individuals with celiac disease or…

The digital landscape for spirits connoisseurs has expanded with the official release of The GIN is IN mobile application on the Apple App Store. Developed as a comprehensive companion to…

The regulatory framework governing the production and labeling of gin has undergone significant refinement in recent years, yet the core principles defining "London Dry Gin" remain rooted in a tradition…

The landscape of the global spirits industry underwent a seismic shift at the turn of the millennium, a transformation largely attributed to the 1999 launch of Hendrick’s Gin by William…

In the landscape of contemporary mixology, few drinks possess a lineage as convoluted or as misunderstood as the Purl. To the modern bartender, a Purl is a straightforward, albeit potent,…

The Finnish Long Drink, known colloquially in its home country as "lonkero," represents a unique intersection of national heritage, logistical innovation, and evolving consumer tastes in the global spirits market.…

While the global spirits market continues to diversify, gin remains one of the most technically demanding products for a distiller to master due to the complex interplay of chemistry, heat,…

The designation of London Dry Gin is one of the most recognized yet frequently misunderstood labels in the global spirits industry. Contrary to popular belief, the term does not serve…