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Bret Thorn, a distinguished Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has established himself as a pivotal voice in charting the ever-evolving landscape of the…
McDonald’s is initiating a sweeping, decade-long transformation with an unprecedented $8.5 billion investment aimed at modernizing its global restaurant footprint. This ambitious initiative, dubbed "McDonald’s Next," is designed to significantly…
Bret Thorn, a seasoned Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has established himself as a preeminent voice in identifying and articulating the dynamic shifts…
The highly anticipated arrival of Kitchen + Kocktails in the heart of New York City’s iconic Times Square is set to redefine the urban dining landscape this October. Scheduled to…
Taco Bell is strategically expanding its menu offerings to tap into the burgeoning snack market, a move underscored by the recent launch of its Gordita Crunch Duos. This new, snack-sized…
California-based Mountain Mike’s Pizza has appointed Sheena Dougher as its new chief marketing officer, a strategic move signaling the popular pizza chain’s ambition for accelerated growth and enhanced brand presence…
Culver’s, the beloved Wisconsin-based casual dining chain renowned for its ButterBurgers and frozen custard, concluded the 2025 fiscal year with an impressive $4.36 billion in total sales, marking a substantial…
Chipotle Mexican Grill is proactively fortifying its commitment to food safety by piloting an advanced risk management platform developed in collaboration with Palantir, a leading artificial intelligence company. This strategic…
Meritage Hospitality Group, a significant franchisee operating 314 Wendy’s restaurants across the Midwest and Southeast, has initiated Chapter 11 bankruptcy proceedings this week. This move signals a critical juncture for…
Bret Thorn, a distinguished Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche in the culinary journalism world. His extensive career is…
