Or’esh Ignites SoHo with Live-Fire Levantine Flavors
Catch Hospitality Group, a prominent name in the New York City dining scene with a portfolio that includes the acclaimed Catch, The Corner Store, and The Eighty Six, has unveiled…
The Restaurant Industry Reshapes Its Offerings to Capture the Growing Snack Market
Despite widespread economic headwinds and consumer apprehension regarding discretionary spending, the fundamental desire for dining out remains robust, according to recent industry analyses. A comprehensive report from the National Restaurant…
Joanna Fantozzi: A Driving Force in Restaurant and Hospitality Journalism
Joanna Fantozzi, a distinguished Senior Editor for Nation’s Restaurant News and Restaurant Hospitality, has established herself as a leading voice in the dynamic and ever-evolving restaurant and hospitality industry. With…
Del Taco Embarks on Ambitious "Project Sunrise" Following Acquisition and Sales Dip
Del Taco, a prominent fast-casual Mexican chain, is launching an extensive turnaround strategy dubbed "Project Sunrise" following its acquisition by Yadav Enterprises in late December for approximately $119 million. This…
Wendy’s to Close Hundreds of U.S. Restaurants Amidst Robust International Expansion Drive
March 4, 2026 – In a significant strategic pivot, Wendy’s International is set to shutter between 200 and 300 underperforming company-owned restaurants across the United States in the coming months.…
Restaurant Industry Sees Significant Executive Turnover in February with 30 Key Appointments
February proved to be a dynamic month for the restaurant sector, marked by a substantial wave of executive appointments and reassignments across a variety of prominent companies. A total of…
Joanna Fantozzi: A Leading Voice Shaping the Restaurant and Hospitality Industry Narrative
Joanna Fantozzi has established herself as a pivotal figure in the discourse surrounding the restaurant and hospitality sectors, leveraging over seven years of dedicated reporting and editorial leadership to illuminate…
The Enduring Power of Exceptional Hospitality in a Challenging Restaurant Landscape
In an era where the restaurant industry faces unprecedented challenges, characterized by fluctuating consumer spending, evolving dining preferences, and intense competition, the fundamental principle of exceptional hospitality has emerged as…
From Chipotle Founder to Sandwich Savvy: A Deep Dive into Counter Service’s NYC Expansion
The culinary landscape of New York City, a global epicenter for food innovation, has a new contender making waves with its unique blend of classic deli fare and cutting-edge technology.…
The Restaurant Industry’s Tech Evolution: From Customer Focus to Profitability Powerhouse
The restaurant technology landscape is undergoing a profound transformation, shifting its strategic focus from the customer-facing tools that defined the past decade to back-of-house innovations designed to drive efficiency and…