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Bret Thorn, a seasoned Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has carved a distinguished career as a keen observer and insightful chronicler of the…
SBH Foods PLK is stepping in to acquire 23 Popeyes restaurants located in the Orlando area, a move that comes after the initial acquisition deal for these locations fell through,…
A vibrant new addition to New York City’s bustling Theater District, Jack’s All Day, officially opened its doors on June 18, bringing a fresh take on approachable American cuisine and…
Portillo’s, the beloved Chicago-based eatery known for its classic American comfort food and distinctive dining experience, has announced a significant addition to its leadership team with the appointment of Christopher…
The highly anticipated CREATE: The Event for Emerging Restaurateurs culminated on Wednesday, marking the end of a dynamic three-day conference with a grand finale brunch and a series of spotlight…
Panda Express has solidified its dominance in the U.S. Asian restaurant sector, a remarkable feat achieved through a calculated strategy that venerates its Chinese heritage while aggressively embracing technological advancements…
The quest for capital in the dynamic restaurant industry demands a nuanced approach, balancing aggressive expansion with sustainable operational strength. At the recent Investment Summit’s "Funding the Future" panel, industry…
CREATE: The Event for Emerging Restaurateurs, held on Tuesday, July 22, 2026, provided the backdrop for a significant industry recognition as Nation’s Restaurant News (NRN) bestowed its prestigious Brand Icon…
Habit Burger & Grill is embarking on a significant culinary initiative designed to inject fresh innovation and diverse flavors into its menu, launching the "Habit & Co." chef in residency…
On the opening day of CREATE, the premier event for emerging restaurateurs, four groundbreaking brands were celebrated as the 2026 Hot Concepts winners. Held at the scenic Terranea Resort, the…
