The National Coffee Association (NCA) has officially opened the nomination period for its esteemed 2027 Individual Recognition Awards, inviting industry professionals to submit candidates for a series of accolades that celebrate outstanding contributions to the coffee sector. The nomination window will remain open until September 30, offering a crucial period for colleagues, peers, and organizations to acknowledge the individuals who have significantly impacted the coffee industry through their leadership, innovation, and dedication.
These prestigious awards aim to shine a spotlight on exemplary performance across various facets of the coffee world. The program includes four key categories: the Luminary Award, which recognizes individuals for their visionary leadership and long-term impact; the Distinguished Leadership Award, honoring those who have demonstrated exceptional guidance and strategic direction; the Rising Star Award, designed to celebrate emerging talent with significant potential; and the Volunteer of the Year Award, acknowledging selfless contributions and commitment to the industry’s advancement.
Eligibility criteria and specific nomination requirements are tailored to each award category to ensure a fair and comprehensive evaluation process. Notably, self-nominations are not permitted, underscoring the awards’ emphasis on peer recognition and the broader industry’s acknowledgment of excellence. The recipients of these coveted awards will be formally recognized and celebrated during the annual NCA Convention, scheduled to take place from March 4th to 6th, 2027, in the vibrant city of Austin, Texas. This convention serves as a pivotal gathering for coffee industry stakeholders, making it an ideal platform to honor the achievements of these distinguished individuals.
Go Get Em Tiger Appoints David Yardley as New CEO
In a significant leadership transition, Los Angeles-based roaster-retailer Go Get Em Tiger (GGET) has announced the appointment of David Yardley as its new Chief Executive Officer. This strategic move follows a period of restructuring within the company in 2024, signaling a new phase of growth and development for the popular coffee chain.
Yardley brings a wealth of experience and a proven track record in the coffee industry. Prior to his role at GGET, he was instrumental in co-founding and leading MoonGoat Coffee Roasters, a notable operation based in Orange County. His entrepreneurial spirit and deep understanding of the coffee business are expected to be invaluable assets as GGET continues to expand its footprint and enhance its offerings. The announcement of Yardley’s appointment was made via a company statement shared on Instagram, a platform increasingly used by businesses to communicate key developments and engage with their communities.
The leadership restructuring in 2024, which preceded Yardley’s appointment, suggests a proactive approach by GGET to adapt to evolving market dynamics and operational efficiencies. The company has established itself as a key player in the Los Angeles coffee scene, known for its quality roasting and engaging retail experience. Yardley’s leadership is anticipated to build upon this foundation, driving innovation and strategic initiatives that will shape the future of Go Get Em Tiger.
Sivetz Roasting Machines Taps Andrew Coe as Launch Partner for Innovative Electric Roaster
Sivetz Roasting Machines, a prominent name in coffee roasting technology based in Oregon, has announced an exciting collaboration with Andrew Coe, the reigning 2023 U.S. Coffee Roasting Champion, to serve as the launch partner for its new line of electric fluid-bed roasters. This partnership marks a significant step forward in the development and market introduction of Sivetz’s advanced electric roasting solutions.
Andrew Coe, renowned for his expertise and championship-winning roasting skills, will receive an SRM9E model for his personal roasting operation located in St. George, Utah. In this capacity, Coe will play a crucial role in the rigorous testing and refinement of the new roaster line. His insights and feedback will be instrumental in ensuring the roasters meet the high standards expected by professional roasters, while also contributing to educational initiatives aimed at familiarizing the industry with the capabilities of this new technology.
The introduction of the SRM9E and SRM5E electric fluid-bed models represents Sivetz Roasting Machines’ strategic expansion into electric heat-based roasting. This development follows the unification of operations between Sivetz and Peachey Roasters earlier this year, a move that has seemingly catalyzed innovation and product development. The integration of electric technology in fluid-bed roasting offers potential benefits such as enhanced energy efficiency, precise temperature control, and reduced environmental impact, aligning with the growing demand for sustainable and technologically advanced coffee processing equipment. Coe’s involvement as a launch partner underscores Sivetz’s commitment to leveraging top-tier talent and expertise to bring these innovative machines to market successfully.
Mike Kapos Assumes CEO Role at Downeast Coffee Roasters, Ushering in New Leadership Era
Downeast Coffee Roasters, a well-established coffee company headquartered in Pawtucket, Rhode Island, has announced a significant leadership transition. Michael "Mike" Kapos has officially stepped into the role of Chief Executive Officer, succeeding his father, Bill Kapos, who has transitioned to the position of President. This carefully planned succession reflects a commitment to continuity while embracing new leadership for the company’s future.
In his new capacity as President, Bill Kapos will remain actively involved in the company’s operations, leveraging his extensive experience and institutional knowledge to guide strategic decisions and mentor the leadership team. This continued presence ensures a smooth handover and a consistent vision for Downeast Coffee Roasters. Mike Kapos’s elevation to CEO marks a pivotal moment, bringing fresh perspectives and potentially new strategies to steer the company through its next chapter of growth.
The announcement, detailed in a recent Downeast Coffee statement, highlights the company’s strong family legacy and its dedication to long-term success. Downeast Coffee Roasters has built a reputation for quality and commitment to its customers, and this leadership transition is poised to build upon that legacy. The industry will be watching closely as Mike Kapos leads the company, building on the solid foundation laid by his father.
Storied Coffee Ownership Transfer Marks New Chapter in Schenectady
In Schenectady, New York, a significant change in ownership has occurred at Storied Coffee, a beloved local establishment. Founders Rich and Christine Sarnacki have officially transferred full ownership of both the Storied brand and its popular Jay Street coffee shop to the shop’s long-standing manager, Julia Brisbane. This transition represents a new beginning for the business, with a familiar face taking the helm.
The Sarnackis announced the ownership transfer on Facebook, sharing a poignant message about the evolving narrative of the company. They described the change as a new chapter in the "best stories," emphasizing a sense of continuity and positive progression. While the financial terms of the transaction were not publicly disclosed, the move signals a successful handover to an individual deeply invested in the cafe’s culture and success.
Julia Brisbane’s tenure as shop manager has provided her with an intimate understanding of Storied Coffee’s operations, customer base, and brand ethos. Her promotion to owner is likely to ensure a seamless continuation of the quality and community spirit that Storied Coffee is known for. This ownership transfer highlights a growing trend of empowering key employees to take on leadership roles, fostering loyalty and preserving the unique character of local businesses. The Schenectady community anticipates Brisbane’s leadership will further solidify Storied Coffee’s place as a cherished local destination.
Black Sheep Coffee Sets Sights on U.S. Expansion into Three New States
Black Sheep Coffee, the rapidly expanding UK-born coffee chain, has identified Georgia, North Carolina, and South Carolina as its next key targets for U.S. market penetration. This strategic move signals a significant acceleration of the company’s American growth trajectory, building upon its existing presence and franchise agreements.
The announcement of these expansion plans was accompanied by news of a substantial 20-store franchise deal, underscoring the company’s ambitious outlook. This initiative reinforces a previously announced agreement from February of this year, which detailed plans for 20 additional stores in the Dallas-Fort Worth area. The aggressive expansion strategy indicates Black Sheep Coffee’s strong confidence in the U.S. market and its ability to compete effectively within the dynamic coffee landscape.
Black Sheep Coffee’s business model often emphasizes a vibrant, youth-oriented brand identity, coupled with a commitment to high-quality coffee and unique menu offerings. The expansion into the Southeastern United States, a region experiencing significant population and economic growth, presents a substantial opportunity for the chain to capture new market share. Industry analysts suggest that such targeted expansion, supported by robust franchise partnerships, is a proven method for rapid brand establishment and market penetration in competitive retail sectors. The company’s continued investment in the U.S. market signals its intent to become a major player in the American specialty coffee scene.
Specialty Coffee Association Elects New Chapter Committees Across Europe
The Specialty Coffee Association (SCA) has announced the formation of newly elected committees for 11 of its existing European chapters. This initiative marks a significant step in strengthening the SCA’s regional presence and operational capacity across the continent. The volunteer committees, elected by their respective chapter members, will serve for a term of three years, providing dedicated leadership and driving local initiatives aligned with the SCA’s global mission.
The chapters that have elected new committees are located in Austria, the Czech Republic, Greece, Ireland, Italy, Poland, Portugal, Romania, Spain, Ukraine, and the United Kingdom. The establishment of these committees is crucial for fostering community, facilitating knowledge exchange, and promoting the growth of specialty coffee within each nation. By empowering local leadership, the SCA aims to better address the unique challenges and opportunities present in diverse European coffee markets.
The SCA’s chapter system is fundamental to its organizational structure, serving as the primary interface between the global association and its members at the local level. These committees are responsible for organizing events, educational programs, networking opportunities, and advocacy efforts tailored to their specific regions. The election of these new committees signifies a renewed commitment to member engagement and the advancement of specialty coffee standards and practices throughout Europe. The SCA’s ongoing investment in its European network highlights the region’s importance in the global coffee community.
Argentina’s Exigí Buen Café Gears Up for Its Most Ambitious Event Yet
Exigí Buen Café, a prominent coffee event in Argentina, is preparing to host its most significant edition to date, scheduled to take place on September 13th and 14th at the La Rural exhibition center in Buenos Aires. Organizers are anticipating a landmark event that will bring together a diverse array of international participants and industry professionals.
The event is projected to feature over 100 exhibitors hailing from four different continents, showcasing a wide spectrum of coffee-related products, technologies, and services. A significant draw will be the participation of approximately 1,500 baristas, who will have the opportunity to engage with industry leaders, participate in competitions, and attend educational sessions. Furthermore, the event will host coffee producers from key producing countries, including Brazil, Colombia, Congo, and Venezuela, offering invaluable insights into coffee cultivation and sourcing.
Exigí Buen Café is renowned for its comprehensive program, which typically includes national barista championships, specialized workshops, insightful talks from industry experts, and engaging tasting sessions. This year’s event promises to build upon that tradition, offering an expanded platform for networking, learning, and celebrating the vibrant coffee culture of Argentina and beyond. The scale and international scope of this year’s Exigí Buen Café underscore its growing importance as a major hub for the coffee industry in South America, attracting global attention and fostering cross-continental collaboration.
Milwaukee Set to Host Inaugural Self-Guided Coffee Crawl This September
Ten independent coffee shops across the Milwaukee metropolitan area are joining forces to present a unique self-guided coffee crawl throughout the month of September. This innovative event aims to celebrate and promote the local coffee scene, encouraging residents and visitors alike to explore the diverse offerings of the city’s cafes.
Participants will be able to access a digital pass, which will serve as their guide to the participating establishments. The pass will provide a comprehensive map of all ten locations, detailed information about each coffee shop, and a $5 credit to be used at every participating venue. This incentive is designed to encourage exploration and sampling of the unique beverages and atmospheres that each cafe offers.
The self-guided format offers participants the flexibility to curate their own coffee journey, visiting their preferred shops at their own pace. This approach not only caters to individual preferences but also helps distribute visitor traffic across multiple businesses, benefiting the entire local coffee community. Events like these play a crucial role in fostering local economies and strengthening the bonds between businesses and their customers, particularly in the vibrant and competitive specialty coffee market. The Milwaukee coffee crawl is poised to be a significant event for the city’s culinary and cultural landscape.
Lekko Coffee Launches "Midwest Coffee Tour" to Showcase Regional Roasters
Lekko Coffee, a Cleveland-based roaster and retailer, is introducing an engaging new initiative called the "Midwest Coffee Tour" at its Warehouse District shop. This tour is designed to highlight and celebrate coffee roasters from various cities across the Midwest, fostering a sense of regional camaraderie and promoting diverse coffee offerings to its customer base.
The tour will feature a curated selection of roasts from different Midwest-based coffee companies, offering patrons a unique opportunity to experience the breadth of quality coffee being produced in the region. This initiative is particularly relevant given Lekko Coffee’s recent significant expansion. The company moved into a new, larger 5,500-square-foot roastery in July 2026, indicating substantial growth and an increased capacity for production and distribution. The 600-square-foot Warehouse District shop, which opened in 2025, was specifically designed with a multi-roaster espresso station, making it an ideal venue to host such a tour.
The "Midwest Coffee Tour" exemplifies Lekko Coffee’s commitment to supporting and collaborating with other regional businesses. By showcasing coffees from different Midwest cities, Lekko Coffee not only diversifies its own offerings but also provides a valuable platform for smaller roasters to gain exposure. This type of collaborative marketing can strengthen the overall coffee ecosystem in the region, encouraging innovation and shared growth. The tour is expected to draw attention to the growing specialty coffee scene throughout the Midwest.
New from CoffeeIndustryJobs.com
The coffee industry continues to evolve, with a dynamic job market reflecting growth and specialization across various sectors. CoffeeIndustryJobs.com remains a crucial resource for both employers seeking talent and professionals looking to advance their careers. Recent listings highlight opportunities in areas ranging from barista and cafe management to roasting, quality control, sales, and sustainability roles. As the industry expands, the demand for skilled individuals in specialized fields, such as green coffee sourcing, sensory analysis, and direct trade management, is also on the rise. The platform serves as a vital conduit for connecting these opportunities with qualified candidates, ensuring the continued development and professionalization of the coffee workforce.
In Case You Missed It: Key Industry Developments from the Past Week
The past week has seen a flurry of significant news and research impacting the coffee industry, from scientific studies on sensory perception to groundbreaking initiatives in sustainable agriculture and corporate growth strategies.
Sensory Perception: The Impact of Tactile Experiences on Coffee Taste
A compelling new study in the coffee sector suggests that the tactile sensations we experience can subtly influence our perception of taste. Researchers have found that the textures of objects touched with our hands – whether it be cup sleeves, desks, menus, or even personal electronic devices – may play a role in how we ultimately perceive the flavor profile of our coffee. This research opens new avenues for understanding the holistic sensory experience of coffee consumption, moving beyond mere taste and aroma to include the broader environmental and physical context. The implications for cafe design, service protocols, and even product packaging could be profound, suggesting that optimizing the physical environment might enhance the perceived quality of the coffee itself.
UCC Launches Regenerative Coffee Pilot Program in Vietnam
Japanese coffee giant UCC has embarked on a significant initiative with the launch of a regenerative coffee pilot program in Vietnam. This program aims to explore and validate the efficacy of sustainable farming practices, such as shade planting, cover cropping, and the use of biochar-based compost. The core objective is to determine whether these methods can enhance coffee tree growth and yields while simultaneously mitigating environmental impacts. This move by UCC aligns with a growing global trend towards sustainable and regenerative agriculture within the food and beverage industries. By investing in such programs, major corporations are beginning to acknowledge their role in promoting ecological balance and long-term soil health, which are critical for the future of coffee cultivation.
Round K Celebrates a New Chapter with Renovated New York Cafe
Ockhyeon Byeon, the visionary founder of the independent coffee shop Round K, has brought the establishment full circle with a recently renovated cafe on Manhattan’s Lower East Side. The reopening marks a significant milestone for the beloved New York institution, which first opened its doors over a decade ago. The renovation signifies not only a physical revitalization but also a recommitment to the original spirit and vision of Round K. Such reinvestment in established brick-and-mortar locations is a testament to the enduring appeal of dedicated community spaces and the importance of adapting to changing consumer preferences while honoring a brand’s heritage.
Roast Summit Returns to Portland in 2026
Roast magazine has announced the highly anticipated return of the Roast Summit to Portland, Oregon, with dates set for October 1st and 2nd, 2026. This two-day event is a crucial gathering for professionals in the coffee roasting industry. The summit will feature a comprehensive program of educational sessions, hands-on roasting workshops, and invaluable networking opportunities. Attendees will engage with experts and peers across all facets of the coffee supply chain, including roasting, sourcing, production, quality assurance, and business operations. The continued success and return of the Roast Summit underscore its vital role in advancing best practices and fostering innovation within the professional coffee roasting community.
Manna Coffee Secures Funding for Automated Kiosk Expansion
Manna Coffee, a company specializing in automated self-service coffee kiosks, has successfully raised over $300,000 towards an open seed financing round that could potentially reach $1.25 million. The company plans to allocate these funds towards advancing its technology development, expanding its equipment deployment, and supporting a robust pipeline of more than 500 potential kiosk locations. The rise of automated retail solutions like Manna Coffee’s kiosks reflects a growing consumer demand for convenience and accessibility in coffee consumption. This investment signifies confidence in the scalability and market potential of automated coffee solutions, suggesting a significant role for such technology in the future of coffee retail.
2026 World AeroPress Championship to be Held in Mexico City
For the first time in its 18-year history, the prestigious World AeroPress Championship is set to take place in Mexico City on December 6th, 2026. This landmark event will be accompanied by a full day of coffee-related festivities, including tastings, local culinary offerings, DJ performances, and demonstrations of tea and coffee-making gear. Hosting the championship in Mexico City highlights the growing importance of the Latin American coffee scene and its increasing influence on global coffee culture. The event promises to be a significant cultural exchange, celebrating the AeroPress brewing method and fostering connections within the international coffee community.
IDH Launches Regenerative Coffee Investment Platform
The Sustainable Trade Initiative (IDH), based in the Netherlands, has launched a four-year program aimed at promoting a regenerative and verifiable coffee supply chain. This ambitious initiative will focus on four major coffee-producing countries and has the overarching goal of engaging 300,000 farmers by 2030. By investing in regenerative practices, IDH seeks to enhance the environmental sustainability and economic resilience of coffee farming communities. This program represents a significant step towards creating more robust and ecologically sound coffee supply chains, addressing critical issues such as climate change adaptation, biodiversity conservation, and farmer livelihoods. The emphasis on "verifiable" supply chains also points to a growing demand for transparency and accountability from consumers and stakeholders alike.
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