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Johnny Carino’s latest restaurant, set to open its doors in Laredo, Texas, on March 25, represents a dramatic departure from the nearly 25-unit casual Italian dining chain’s established aesthetic. This…
Brinker International’s second-quarter earnings report, ending December 24, placed a spotlight squarely on its flagship casual-dining establishment, Chili’s Grill & Bar. Following an unprecedented streak of 18 consecutive quarters of…
Naveen Dasa has been named chief financial officer of Handel’s Homemade Ice Cream, effective immediately, marking a significant appointment as the beloved ice cream brand embarks on a new era…
Taco Bell is igniting the spring season with a dual offensive of chicken-centric menu expansions, aiming to capture a larger share of the fast-food market and cater to evolving consumer…
The restaurant industry is no longer asking if it should invest in artificial intelligence; the conversation has decisively shifted to how it will be implemented. AI has rapidly become a…
The financial strain on major Popeyes franchisees has come to the forefront with the recent Chapter 11 bankruptcy filing of Sailormen, Inc., one of the fast-food chicken chain’s largest operators.…
Burger King is embarking on a significant rebranding effort, boldly admitting past shortcomings and placing its customers at the forefront of its new creative direction. The campaign, titled "There’s A…
Papa Johns CEO Todd Penegor sidestepped questions this week regarding the latest wave of takeover rumors, opting instead to reaffirm the company’s strategic focus on fostering a more localized, "mom-and-pop"…
Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has established himself as a pivotal figure in observing and reporting on the dynamic landscape of…
El Pollo Loco reported robust fourth-quarter results Thursday after market close, signaling a successful culmination of its two-year turnaround strategy. The fast-casual chain announced positive systemwide same-store sales growth of…