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Maleza, a vibrant culinary concept born within the stylish confines of Drift Palm Springs, is embarking on a significant expansion, transcending its hotel origins to establish itself as a standalone…
The second quarter of the year proved to be a challenging period for Wendy’s, with the fast-food burger chain reporting a significant downturn in its financial performance. System-wide sales experienced…
The second quarter of the fiscal year has painted a starkly contrasting picture for two of Restaurant Brands International’s (RBI) flagship quick-service brands, with Burger King experiencing a significant surge…
Bret Thorn, a distinguished Senior Food & Beverage Editor at Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche as a keen observer and insightful reporter of the…
Chef Avishar Barua, a culinary force based in Columbus, Ohio, is redefining the boundaries of hospitality and cuisine through his unique blend of Midwestern comfort, Bengali heritage, and an unapologetic…
Texas Roadhouse, a stalwart in the casual dining sector, has once again demonstrated remarkable resilience and strategic execution, reporting another robust financial quarter characterized by significant increases in same-store sales…
Since its inception in Plano, Texas, in 2016, Sixty Vines has emerged as a significant player in the casual-dining sector, pioneering the widespread adoption of wine-on-tap in the United States.…
Joanna Fantozzi, a distinguished Senior Editor for Nation’s Restaurant News and Restaurant Hospitality, has established herself as a pivotal figure in reporting on the dynamic landscape of the restaurant and…
El Pollo Loco’s ambitious three-year turnaround plan, initiated by CEO Liz Williams in March 2024, is proving to be a resounding success, with the company significantly exceeding its projected milestones…
The enduring legacy of Mr. Gatti’s Pizza is entering a new chapter as G. Brint Ryan, a prominent and long-standing franchisee, has officially acquired the remaining ownership interest in the…
