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Chris Sorensen, a visionary entrepreneur whose journey from accomplished musician and dedicated firefighter to co-founder of the beloved fast-casual sandwich chain Firehouse Subs, passed away at the age of 65.…
The familiar aroma of sizzling burgers and the distinctive red and white branding of Five Guys have taken a new turn, transcending the fast-casual dining scene and stepping onto the…
The year 2026 has presented a formidable economic landscape, marked by persistent uncertainty for consumers and businesses alike. This challenging environment has significantly impacted the quick-service restaurant (QSR) and fast-casual…
Bret Thorn, a distinguished figure in the realm of food and beverage journalism, has spent over two decades meticulously charting the dynamic currents of the culinary world. As the Senior…
In a significant shift set to redefine the beverage landscape for one of America’s most iconic fast-food chains, KFC U.S. has announced it will transition its beverage offerings from PepsiCo…
The burgeoning popularity of protein-centric diets presents a prime opportunity for foodservice operators to significantly enhance their seafood sales. Seafood, renowned for its high protein content and inherent value, appeals…
The evolution of restaurant loyalty programs marks a profound shift from a simple points-based system to a data-centric paradigm where the scale, quality, and ownership of customer information reign supreme.…
Domino’s Pizza reported a challenging third quarter, revealing a stark slowdown in U.S. same-store sales growth to a mere 0.3%. This sluggish performance comes despite the company’s strategic rollout of…
Joey Restaurants, a Canadian-born culinary powerhouse established in 1992, has officially expanded its footprint into Dallas’s vibrant Uptown district with the grand opening of its latest establishment, Joey Maple. This…
The restaurant industry, a dynamic and ever-evolving sector, is currently grappling with a confluence of significant developments that are reshaping its operational and strategic contours. This week, the "Extra Serving"…
