Author: Reynand Wu

Indianapolis, IN – March 19, 2026 – MCL Restaurants & Bakery, a cherished Indianapolis-based cafeteria-style buffet chain with a legacy spanning 76 years, is undergoing significant consolidation, announcing the closure…

Andy Wiederhorn, the founder and chief executive officer of FAT Brands, has officially stepped down from his leadership role as part of a significant agreement with the company’s lenders to…

Bret Thorn, a seasoned Senior Food & Beverage Editor with a distinguished career spanning decades, has established himself as a pivotal voice in understanding and articulating the evolving trends within…

Chick-fil-A is set to commence construction on a significant new distribution and warehouse facility in Lubbock, Texas, with groundbreaking activities scheduled for May. This strategic expansion by the fast-food giant…

Taco Bell is significantly expanding its beverage portfolio by making its popular "Dirty Sips" line a permanent fixture on menus nationwide, a strategic move that began with the introduction of…

Joanna Fantozzi, a distinguished Senior Editor at Nation’s Restaurant News and Restaurant Hospitality, has cemented her reputation as a leading voice in the restaurant and hospitality industry over the past…

Coffee shops have long transcended their role as mere purveyors of beverages; they have become vital community hubs, indispensable to the fabric of daily life. The enduring success of a…

Bret Thorn, a seasoned and highly respected Senior Food & Beverage Editor, has dedicated his career to meticulously charting the dynamic currents of the culinary world. His dual roles at…

Nashville, TN – Country music sensation Cole Swindell, a four-time Academy of Country Music Award winner, is joining forces with seasoned hotel franchisee Jamie Daniel and the burgeoning sports bar…

Travis Kalanick, the co-founder and former CEO of Uber, has re-entered the public arena with a significant venture poised to reshape the food technology landscape. His new holding company, "Atoms,"…