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In the rugged mountains of Concepción de Soluteca, Honduras, the legacy of land reform from the 1970s is being reshaped by the impending implementation of the European Union’s Deforestation Regulation…
New York-based commercial coffee equipment innovator, Mundo Novo, has officially unveiled the MN-CS1-Pro, a significant enhancement to its single-spout automated pour-over machine, marking a new era of precision brewing for…
Husband-and-wife co-founders Nikki Jin and Eli Wang have unveiled Monolith Coffee, a new coffee destination in Alhambra, California, that distinguishes itself through its house-roasted beans, an experimental seasonal drink concept,…
A new Portland, Oregon, showroom and training space called Session Room is bringing specialty coffee equipment demonstrations, in-person education, and fresh roasts under one roof, marking a significant step in…
The humble spent coffee grounds, a ubiquitous byproduct of the global coffee industry, are increasingly being recognized not as waste, but as a valuable feedstock for innovative industrial applications. Beyond…
The International Women’s Coffee Alliance (IWCA) has announced a significant expansion of its global network, welcoming three new chapters: BeNeLux, France, and Ghana. This strategic growth brings the total number…
A significant chasm exists between consumers’ stated intentions to purchase ethically produced goods and their actual buying habits, a phenomenon that researchers suggest can be overcome by shifting the perception…
Daily Coffee News, a leading publication catering to a dedicated audience of coffee professionals, has released comprehensive guidelines for advertisers seeking to maximize their return on investment. The publication, which…
Columbus, Ohio – BrootLegg Extracts, a burgeoning Columbus-based beverage technology company, has officially launched its innovative business-to-business cold brew production services, underpinned by a proprietary high-pressure extraction system. This groundbreaking…
A groundbreaking new analysis by non-profit organizations TechnoServe and Sustainable Food Lab has shed crucial light on the complex relationship between regenerative coffee farming practices and the pursuit of a…
