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In the dynamic and often volatile landscape of the fast-food industry, Taco Bell, a subsidiary of Yum! Brands, has demonstrated remarkable resilience in the face of a significant public health…
The restaurant industry is experiencing a period of stark contrasts, with some established brands grappling with persistent consumer spending challenges while others embark on ambitious growth trajectories and landmark financial…
Jersey Mike’s, a prominent name in the fast-casual sandwich segment, has officially transitioned to a publicly traded company, marking a significant milestone less than two years after its acquisition by…
Restaurant operators have spent the last several years navigating a turbulent landscape marked by persistent inflation, widespread labor shortages, rapidly shifting consumer habits, and escalating ingredient costs. Amidst these immediate…
Starbucks stock experienced a significant surge in after-hours trading on Wednesday, climbing 9%, following the coffee-chain giant’s announcement of its fourth consecutive quarter of flat or positive same-store sales and…
Panera Bread, a stalwart of the fast-casual dining scene, is set to relocate its corporate headquarters from St. Louis, Missouri, to the Boston area, with the move slated for July…
Scott Boatwright, Executive Editor, Nation’s Restaurant News, July 28, 2026 Scott Boatwright, the Chief Executive Officer of Chipotle Mexican Grill, is navigating the fast-casual giant through a period of significant…
Jamba, a brand long synonymous with vibrant smoothies and refreshing juices, is embarking on a significant culinary exploration, venturing into the competitive realm of sandwiches with a limited-time market test.…
Whataburger, the beloved Texas-based fast-food chain, has announced the appointment of Ryan Moore as its new Chief Financial Officer (CFO), a strategic move signaling the company’s ambitious plans for growth…
Bret Thorn, a distinguished Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has carved a significant niche in the culinary journalism world. His career, spanning decades…
